Salmon Mentai-don is a delicious, savoury, creamy rice dish topped with aburi (flame seared) salmon and a creamy mayonnaise mixed with fish roe (tobiko) or shrimp roe (ebiko). It’s a cheat version of a mentaiko don made with just handful…
Donburi Series – Oyakodon (Chicken & Egg Rice Bowl)
Oyakodon is a one pan dish where onions, chicken and egg are simmered in a rich dashi-based sauce. It is then poured over a bowl of steamed white rice. It is simple, delicious and comforting and it’s ready in less…
Donburi Series – Gyudon (Japanese Beef & Rice Bowl) 牛丼
Savory and juicy sliced beef cooked in slightly sweet mirin and soy sauce, served over steamed rice, this delicious Gyudon is a weeknight meal keeper! Gyudon 牛丼 or beef bowl is a popular and quick meal in Japan. It consist…
Korean Cheese Dogs for FRY-day
Introducing FRY-day, where every Fridays, I will feature recipes that is fried, deep fried or pan fried. I’m hoping to include fun snacks because hey, it’s Friday and it’s the start of the weekend! Let’s have some fun. Korean Hot…
Steamed Chicken with Essence of Chicken
An easy and super simple way of cooking chicken resulting in a tender and juicy chicken meat, full with flavour and nourishes your body. It’s comfort food for your body and soul. WHAT IS ESSENCE OF CHICKEN? Essence of Chicken…
Easy Chicken Dishes : Taiwanese San Bei Ji (3 Cups Chicken) 三杯鸡
As the name suggest, San Bei Ji means 3 cups chicken. Whether you’ve heard of it or not, you’ll definitely like it. It’s easy to cook, simple ingredients and very fragrant! It taste just like home. Easy ingredients that you…