Today’s recipe is Fire Chicken with cheese, Korean Cheese Buldak, super spicy and so indulging! It features chunky, juice chicken pieces cook in a spicy sauce and melty cheese. It is extremely easy to put together and takes no time…
Archives for April 2021
Easy Chicken Dishes: Malaysian Chicken Curry with Potato
Easy Malaysian Chicken Curry with potatoes that is done in under 30 minutes, and under 10 ingredients! Delicious, flavourful and easy! Perfect for weeknight dinners while any leftovers can be packed for lunch. Making curry can be intimidating with the…
Easy Chicken Dishes : Malaysian Buttermilk Chicken
Welcome to day 1 of 5 Easy Chicken Recipes The Malaysian Butttermilk Chicken is unlike what you may think, Indian Butter Chicken, or Buttermilk Fried chicken. This is quintessentially, a chicken dish popular in Malaysia and Singapore. The crispy fried…
Korean Cheesy Potato Pancake – Hotteok
Fluffy potato stuffed with mozzarella cheese, crispy on the outside and tender on the inside with a molten cheese center will get you DROOLING! It’s made with only FOUR INGREDIENTS! It’s simple, quick and delicious! These Korean Cheesy Potato Pancakes…
Easy Noodle Dishes: Zaru Soba (Cold Soba Noodles)
Day 5 and last of this series for now, Zaru Soba, a Japanese Cold Soba Noodle and is so easy to prepare! All it takes is just 4 minutes to cook the noodles. This light and refreshing cold soba will…
Homemade Mentsuyu (めんつゆ)
Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ) is a Japanese soup base made from sake, mirin, soy sauce, kombu (dried kelp) and katsuobushi (dried bonito flakes). It is commonly used for hot pot, soba and noodle dishes. The flavour is delicate…
Easy Noodle Series : Penang Char Kuey Teow (Stir-Fried Flat Rice Noodles)
Char Kuey Teow is a big deal in Southeast Asia. It is a super popular street food in Malaysia and Singapore. It is similar version would be Thai Pad See Ew or Chinese Beef Chau Hor Fun. This Penang street…
Crispy Pork Lard and Pork Lard Oil
In most Chinese dishes in Malaysia and Singapore, pork lard is used in replacement of regular cooking oil. It’s the key ingredient to dishes such as Hokkien Mee, Char Kuey Teow and Bak Chor Mee. It is made using pork…
Easy Noodle Series : Scallion Oil Noodles 葱油面
A humble dish that’s versatile to use on any noodles, is simple but delectable. It can be served as breakfast, lunch, dinner, supper or even as a side. It is made with only 5 ingredients and made in less than…
Easy Noodle Series: Creamy Mayo Ramen
We live in the times where every now and then, there’s a new food hack from TikTok. This viral TikTok ramen hack instantly makes your regular ramen, to a luxurious version and all you need is 3 extra ingredients; a…
Easy Noodle Series : Yaki Udon (Stir Fry Udon Noodles)
Yaki Udon is a Japanese stir fry udon noodle dish. It is an easy and simple noodle stir-fry dish loaded with vegetables and / or protein of your choice. It can be made vegetarian just by swapping out the prawns…
Ramen Eggs (Ajitsuke Tamago)
These jammy Ramen Eggs (Ajitsuke Tamago) are simple but packs a flavour punch, sweet, salty and rich in umami. They are versatile and perfect to go with ramen or a bowl of steamed Japanese rice. There’s no doubt, we LOVE…