This Cheese Katsu Kare Don is a mix between Korean Pork Cheese Cutlet served with Japanese Curry and rice. The cheese katsu is a pork cutlet rolled with mozzarella cheese inside and coated with a layer of panko then Airfried!…
Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Dolsot Bibimbap is a classic Korean rice dish that comes with various vegetables and meat and served in a sizzling hot stone bowl. It can be served with or without the hot stone bowl and still be delicious! Using the…
Donburi Series – Salmon Mentai-don
Salmon Mentai-don is a delicious, savoury, creamy rice dish topped with aburi (flame seared) salmon and a creamy mayonnaise mixed with fish roe (tobiko) or shrimp roe (ebiko). It’s a cheat version of a mentaiko don made with just handful…
Donburi Series – Gyudon (Japanese Beef & Rice Bowl) 牛丼
Savory and juicy sliced beef cooked in slightly sweet mirin and soy sauce, served over steamed rice, this delicious Gyudon is a weeknight meal keeper! Gyudon 牛丼 or beef bowl is a popular and quick meal in Japan. It consist…
Steamed Chicken with Essence of Chicken
An easy and super simple way of cooking chicken resulting in a tender and juicy chicken meat, full with flavour and nourishes your body. It’s comfort food for your body and soul. WHAT IS ESSENCE OF CHICKEN? Essence of Chicken…
Easy Chicken Dishes : Korean Cheese Buldak (Fire chicken with cheese) 치즈불닭
Today’s recipe is Fire Chicken with cheese, Korean Cheese Buldak, super spicy and so indulging! It features chunky, juice chicken pieces cook in a spicy sauce and melty cheese. It is extremely easy to put together and takes no time…