In most Chinese dishes in Malaysia and Singapore, pork lard is used in replacement of regular cooking oil. It’s the key ingredient to dishes such as Hokkien Mee, Char Kuey Teow and Bak Chor Mee. It is made using pork…
Everyday Asian recipes
In most Chinese dishes in Malaysia and Singapore, pork lard is used in replacement of regular cooking oil. It’s the key ingredient to dishes such as Hokkien Mee, Char Kuey Teow and Bak Chor Mee. It is made using pork…