Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ) is a Japanese soup base made from sake, mirin, soy sauce, kombu (dried kelp) and katsuobushi (dried bonito flakes). It is commonly used for hot pot, soba and noodle dishes. The flavour is delicate…
Everyday Asian recipes
Mentsuyu (めんつゆ), or sometimes called Tsuyu (つゆ) is a Japanese soup base made from sake, mirin, soy sauce, kombu (dried kelp) and katsuobushi (dried bonito flakes). It is commonly used for hot pot, soba and noodle dishes. The flavour is delicate…
Copyright © 2025 Swee Cooks · Theme by 17th Avenue