Steamed Chicken with Essence of Chicken
An easy and super simple way of cooking chicken resulting in a tender and juicy chicken meat, full with flavour and nourishes your body. It's comfort food for your body and soul.
Servings: 1 people
Ingredients
- 1 Chicken Leg
- 1 tbsp Cooking wine
- 1/4 tsp salt
- dash of white pepper
- 1 thumb size ginger, julienned
- 3 dried shiitake mushroom, soaked in warm water
- 6 Red dates
- handful goji berries
- 1 bottle Essence of Chicken
- handful fresh coriander
Instructions
- Clean chicken, rub with salt and cooking wine. Add 1 bottle Essence of Chicken, half of julienned ginger to marinade. It can be done overnight or just 30 minutes.
- Soak shiitake mushroom, drain and squeeze mushroom, cut to slices.
- Set up steamer with a rack, fill up enough water and bring to boil with the lid close.
- Using a deep plate, add chicken, marinade, remaining ginger, mushroom, goji berries and red dates. Steam for 30 minutes.
- Once timer is up, turn off heat and remove dish with a dish clipper. Add coriander leaves on top.