This Cheese Katsu Kare Don is a mix between Korean Pork Cheese Cutlet served with Japanese Curry and rice. The cheese katsu is a pork cutlet rolled with mozzarella cheese inside and coated with a layer of panko then Airfried!…
Donburi Series – Cheese Katsu Kare Don
Dolsot Bibimbap (Korean Stone Pot Rice Bowl)
Dolsot Bibimbap is a classic Korean rice dish that comes with various vegetables and meat and served in a sizzling hot stone bowl. It can be served with or without the hot stone bowl and still be delicious! Using the…
Pisang Goreng Cheese for FRY-day
“Pisang Goreng” means fried bananas and it’s a popular street snacks among the Chinese and Malay community in South East Asia, especially Malaysia and Indonesia. It’s banana, coated and deep-fried till golden brown; crispy on the outside and creamy on…
Donburi Series – Salmon Mentai-don
Salmon Mentai-don is a delicious, savoury, creamy rice dish topped with aburi (flame seared) salmon and a creamy mayonnaise mixed with fish roe (tobiko) or shrimp roe (ebiko). It’s a cheat version of a mentaiko don made with just handful…
Donburi Series – Oyakodon (Chicken & Egg Rice Bowl)
Oyakodon is a one pan dish where onions, chicken and egg are simmered in a rich dashi-based sauce. It is then poured over a bowl of steamed white rice. It is simple, delicious and comforting and it’s ready in less…
Donburi Series – Gyudon (Japanese Beef & Rice Bowl) 牛丼
Savory and juicy sliced beef cooked in slightly sweet mirin and soy sauce, served over steamed rice, this delicious Gyudon is a weeknight meal keeper! Gyudon 牛丼 or beef bowl is a popular and quick meal in Japan. It consist…